As of Saturday, I finished my annual cookie baking. My back is still not quite recovered, but the kitchen is clean, and the cookies? They are done.
I’m adding this one to the rotation:Lemon-Pine Nut Crescents. The dough came together beautifully; the crescents were a snap to form; and the result is a light, airy, refreshing little cookie. My only complaint is that the recipe yield is low.
Really great advice in this article. Too bad I only saw it after I was done baking.