Lemon-pine nut crescent cookies

As of Saturday, I finished my annual cookie baking. My back is still not quite recovered, but the kitchen is clean, and the cookies? They are done.

I’m adding this one to the rotation:Lemon-Pine Nut Crescents. The dough came together beautifully; the crescents were a snap to form; and the result is a light, airy, refreshing little cookie. My only complaint is that the recipe yield is low.

Really great advice in this article. Too bad I only saw it after I was done baking.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s