Zucchini squares

Made these for my book club. Zucchini squares are one of my mom’s standbys. Trouble is I’ve always screwed them up somehow. I think I have the technique down now, though.

Zucchini Squares

3 cups thinly sliced unpared zucchini*
1/4 cup finely chopped onion
1 clove garlic minced
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 cup grated parmesan cheese
2 tbsp fresh chopped parsley
1/4 tsp pepper
1/2 tsp marjoram (dried)
1/4 tsp basil (dried)
1 1/2 tsp oregano (dried)
1/2 cup vegetable oil
4 eggs lightly beaten

Preheat oven to 350F. Grease a 9 x 13″ oblong pan. Combine dried ingredients. Mix eggs and oil together. Add dried ingredients slowly. Stir zucchini, onion, and garlic into the mixture until incorporated. Pour into pan and bake for 30 to 35 minutes. Cut into pieces and serve.

*I halve the zucchini and then slice.

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