Light summer supper

Whilst looking for an easy appetizer recipe, I stumbled across a page I’d ripped from my Gourmet magazine a couple of years ago. What you see below are 2 of the recipes for tartines (open faced sandwiches).

On the bottom is the Ham, Manchego, and Fig Tartine, which was utterly delightful.  Savory, sweet, and salty all at once.  Above it is the Ricotta Tartine with Spiced Marmalade. Both of them were incredibly easy to make and really perfect on a night when cooking is the last thing on my mind.  I had these with a green salad and a glass of wine.

I’m sure these would make great appetizers as well (in fact, I think that’s what they’re meant to be).

Advertisements

One response to “Light summer supper

  1. I would eat that. 😉

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s