…we have cake.
That’s from Friday’s dinner. I don’t regret one bite of it, although I probably would have been fine with half of the portion.
Last two days have been good.
Breakfast: homemade oatmeal w/raisins and 1 tbsp of sliced almonds. There were 2 Timbits (doughnut holes) too from my meeting.
Lunch: an apple and a Greek salad which was supposed to have chicken, but the catering messed up.
Dinner: I met a friend and walked over to an Italian restaurant. There was a piece of Italian bread spread with a little bit of tapenade, a salad with greens, marinated mushrooms, chicken, and truffle oil, and that cassata cake.
I was over on fat and sugar (not surprisingly), but that will happen. I just need to make sure it’s not a regular thing.
Breakfast: I adapted the Skinnytaste recipe Hummus Avocado Toast slightly. Instead of bread, I again used a multi-grain roll, I halved the avocado and only used 1 tbsp of hummus.
Lunch: leftover pasta and meatball
Dinner: Zesty Lime Shrimp and Avocado Salad and a 1/2 of ginger gelato for dessert.