Monthly Archives: February 2017

Eating Well – Day 309

cauliflower-cheese

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Eating Well – Day 308

Behold the wonder that is Mushroom Bourguignon. Like Boeuf Bourguignon, it sounds way fancier and harder to make than it really is.

Basically it’s a stew with wine. And anyone can make stew.

mushroom-bourguignon

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Eating Well – Day 299

moo-shu-chicken

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