I shall never be a food stylist. This was a pretty good meal, though and that’s what counts.
Moo Shu Chicken courtesy of Gimme Some Oven with a 1/2 cup of basmati rice. I did two things differently: I subbed out chicken for pork and I used red cabbage and some shredded carrots instead of coleslaw mix.
Even with going for reduced-sodium options, it’s high in sodium. The tortillas I used for the pancakes pushed me over, but I think it would be just fine over rice or in lettuce cups or something.
Past week or so has been … pretty terrible. I’m not getting in my steps. I am stressed. I am not sleeping well. I have been eating poorly and on the fly.
Same drill. Sat down, planned out meals and a shopping list. Took a deep breath and climbed back on the wagon. I know what works. I know what doesn’t.
It’s just so darn hard.