Come to the dark side

We have cake!

clementine 4

This, my friends, is a Clementine cake.

Super easy. You start by bringing 3-4 Clementines (375 grams worth) to boil in a sauce pan with some water for 2 hours.

clementine 1

The house smelled amazing.

Then when those are done and cooled, you slice them in half and remove the seeds. They go into a food processor and pulse a few times. Then you add in ground almonds, sugar, baking powder, and eggs (see the link for the amounts) and pulse until mixed.

clementine 2

You add the batter to an 8″ springform pan that has been buttered and lined. The smallest I had was 9″, but it came out fine. And then you bake in a 375F oven for like 50-60 minutes.

And then you have cake!

clementine 3

I liked the texture, light and moist, and really flavorful.

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2 responses to “Come to the dark side

  1. I wonder if the sugar could be substituted for sweetener? What do you think? It looks amazing.

  2. I don’t know how that would work. It might not be a 1-to-1 substitution. A serving is 363 calories, 41g carbs; 19g fat; 12g protein; 73g sodium; and 34 g sugar.

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